HOW TO MAKE ICED CAPPUCCINO

HOW TO MAKE ICED CAPPUCCINO

By Russel W

Hi…..

Nice to meet all of you again.

Like usually before I show you how to make iced cappuccino, let talk about what is cappuccino.

Cappuccino is Italian coffee drink prepared with espresso coffee, hot milk and steam foam milk. In traditional and origin (like usually serve in Italy or Europe), cappuccino serve in around 6 oz drink (2 oz espresso coffee + 2 oz hot milk + 2 oz steam foam milk). But mostly in America coffee shop, cappuccino served in around 10 oz to 12 oz drink or even some are more. So if we see it, cappuccino (in origin) is 2 oz of espresso coffee pour with 2  oz of hot milk and 2 oz of steam foam milk, that all. The difference between cappuccino and latte is the volume of the milk and foam milk. For more detail about latte, see my article at  http://russelcoffee.blogspot.com/2011/08/how-to-make-iced-latte.html

So cappuccino or latte or espresso is not the coffee beans, like some people think or assume (especially people not coffee drinker or mostly people in Thailand). Cappuccino or latte or espresso is the way we make and serve the coffee.

Now, let start we talk about “how to make iced cappuccino”, and same like the other type of coffee menu, there is no secret and easy to make it. And same like my latte article, I will show you 2 type of iced cappuccino. One is uses origin base recipe (come from hot cappuccino) and the other one is used or mix with condensed milk (Thai style).

ICED CAPPUCCINO (ORIGIN BASE RECIPE)

·         Make 2 shot (2 oz) of espresso coffee

For more detail about espresso coffee, see my article at http://russelcoffee.blogspot.com/2011/08/how-to-make-good-espresso-coffee.html

·         Pour 2 oz – 2.5 oz of fresh cold milk in measuring glass

·         Make the cold foam milk (used pitcher “pump” type or motor type, my recommended used pitcher “pump” type)

·         Pour the 16 oz or 22 oz glass with iced cube until full

·         Pour the espresso coffee in the glass

·         Pour the cold fresh milk

·         Pour the cold foam milk on the top

·         Pour cinnamon topping if you like it

·         Done….. and enjoy your iced cappuccino

(If you like sweet, you can add in some sugar in your coffee and used melted sugar or syrup for the best result)

ICED CAPPUCCINO THAI STYLE

·         Make 2 shot (2 oz) of espresso coffee

For more detail about espresso coffee, see my article at http://russelcoffee.blogspot.com/2011/08/how-to-make-good-espresso-coffee.html

·         Pour 0.25 oz – 0.5 oz condensed milk into the pitcher or mixer glass

·         Pour 1.75 oz – 2 oz fresh cold milk in measuring glass

·         Make the cold foam milk (used pitcher “pump” type or motor type, my recommended used pitcher “pump” type)

·         Pour the espresso coffee into pitcher or mixer glass (that’s already have condensed milk)

·         Stir it until the espresso coffee and condensed milk mix or blended together

·         Pour the 16 oz or 22 oz glass with iced cube until full

·         Pour the espresso coffee (already blended with condensed milk) into the glass

·         Pour the cold fresh milk

·         Pour the cold foam milk on the top

·         Pour cinnamon topping if you like it

·         Done….. and enjoy your iced cappuccino

(If you like sweet, you can add in some sugar in your coffee and used melted sugar or syrup for the best result)

So…. Now we know and understand what is and how to make iced cappuccino and same like other coffee menu is easy and there is no secret, what you need is just try it.

That’s all, my article about cappuccino and how to make iced cappuccino, thank you for your previous time to watch and read my articles. If you have any question or comments or even just give me some idea for my next articles, please write to me at kinnamcafe@gmail.com or just write in this blog.

See you all at my next article, ciao…….

Russel. W is consultant at KIN NAM café. 

For more information visit us at https://www.facebook.com/kinnamcafe or http://franchisekinnam.wordpress.com/  and kinnamcafe@gmail.com  for any question.